>Locanda Don Serafino in Ragusa relaunches a new format.
In a few days opens on Don Serafino at the Pier, the new local by Giuseppe and Antonio La Rosa, the owner of the starred restaurant r in the heart of Ragusa.
The La Rosa for some time pointed attention on the island in the middle of the Mediterranean, halfway between Africa and Europe '. In fact, at Valletta they had opened before Don Serafino in the Dragonara Casino. Now the restaurant will move to Portamaso Marina, Saint Julian, to open a gourmet nuvo chapter that tells the pot excellence Made in Italy. The kitchen will be signed by the chef Vincenco Candiano that, through its partners, will continue to pursue a menu based on the concept of the Mediterranean.
“Our proposal is always to bring the superb cuisine – Giuseppe and Antonio La Rosa explain– with particular attention to small-scale production and Slow Food. We always want to emphasize the importance of the raw material and a healthy cuisine, that are bases of Mediterranean Diet whose our restaurant is the bearer. “
At the inauguration, scheduled for December 1 of the “Don Serafino at Pier“, a grand buffet will be prepared by the chef Candiano. Not only food will be present but also wines “made in Sicily.” Among the companies there 'll be Spadafora, Planeta, Riofavara, Cos, Valle dell'Acate, Mandrarossa and also local wines.
The La Rosa won't stop here. Because at New Year, Don Serafino “doubles”. In fact, in January, always in Malta, there will be a opening of a new local in a format of gourmet seafood restaurant. The new restaurant, whose name is not yet revealed, will propose various types of fishes, as well as a selection of fine meats.
Maria Antonietta Pioppo
Don Serafino al Molo
Level 5- Portomaso Marina
St Julian's STJ 4011- Malta
Tel. +35621384300
Info@donserafinoalmolo.com